curATE at the Southern Vermont Arts Center
Artful food. Thoughtfully served.
curATE is a restaurant in Manchester, Vermont, located at the Southern Vermont Arts Center inside the historic Yester House. Set among rotating gallery exhibitions and the grounds of the former Webster Estate, curATE offers a distinctive place to dine where art, setting, and food come together.
Led by Chef Julie Heins, the menu is guided by the seasons, highlighting thoughtfully prepared dishes made with fresh, locally inspired ingredients and modern American and European influences. The cuisine balances comfort and refinement, designed to feel welcoming while still offering a sense of occasion.
Whether you are visiting the galleries, meeting friends for brunch, or planning a dinner out in Manchester, curATE offers a warm, inviting nook to gather, eat well, and enjoy an art-filled setting.
Hours of Operation
Thursday-Saturday
Brunch 12-2pm | Dinner 5-7:30pm
Sunday
Brunch 11:00am to 2:00pm
MENUS
Artists at the Table
Thursday, February 5, 2026
5:30 to 8:00 p.m.
curATE café at Yester House
$71.50 per person, includes taxes and gratuity. Beverages not included.
Artists at the Table is a new dinner series at curATE café at Yester House, bringing the gallery into the dining room for an evening of conversation, creativity, and thoughtfully prepared food. Each dinner invites artists currently on view at the Southern Vermont Arts Center to connect with guests over a shared meal inspired by the work on display.
For this first evening, Head Chef Julie Heins has created a seasonal menu influenced by the exhibition On Paper, exploring connections between flavor, color, texture, and artistic process. Guests will dine alongside featured artists Barbara Ackerman and Annie Ireland, who will speak about their work and engage in conversation throughout the evening. SVAC Curator Danny Volk will also be present to offer insight into the exhibition and help guide discussion.
Artists at the Table: Barbara Ackerman & Annie Ireland
Menu for February 5th, 2026
Welcome
Töst Winter Sangria
Crispy Chickpeas, Sumac
First Course: Series
Deviled Chicken Egg, Fried Lemon, Chive
Fried Quail Egg, Beef Tartare, Pickled Onion
Duck Egg Hollandaise, Roasted Asparagus
Second Course: Diptych
Beet, Pistachio and Spinach Doppio Ravioli, Roasted Halibut Cheeks, Lemon Beurre Blanc
Third Course: Color Wheel
Paris-Brest, Diplomat Creme, Lemon Curd, Strawberry Compote, Blueberry Sugar
EVENTS
Host your next unforgettable event at the Southern Vermont Arts Center, nestled in the heart of Manchester, Vermont. Whether you’re planning a wedding, corporate gathering, or private celebration, our stunning venue, paired with the exceptional culinary experience from curATE, offers the perfect setting. Discover the charm and elegance that only Southern Vermont can provide.
Thursday-Saturday
Brunch 12-2pm | Dinner 5-7:30pm
Sunday
Brunch 11:00am to 2:00pm